Carne a la Sal con Vegetales Asados Keto
Salt-Crusted Meat with Roasted Keto Vegetables
Yes, with a tweak: specify low-carb vegetables only for the side. About 8g net carbs per serving, on the higher side for Argentinian food, so watch the portion.
What it is
A large cut of beef, slow-cooked in a crust of coarse salt, resulting in incredibly tender and flavorful meat. Served with a generous portion of roasted low-carb vegetables seasoned simply with olive oil and herbs.
Key ingredients
Beef, coarse salt, bell peppers, zucchini, broccoli, asparagus, olive oil, herbs
How to make it keto
Specify low-carb vegetables only for the side. Ensure no sugary glazes are used on the vegetables or meat.
Watch out for
Sides are the main risk; ensure they are strictly low-carb. The meat itself is typically pure protein/fat with salt.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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