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All cuisines › Argentinian

Champiñones a la Crema

Creamed Mushrooms

Yes, with a tweak: ask to ensure no flour, cornstarch, or other starch-based thickeners are used in the cream sauce. About 6g net carbs per serving.

Needs a tweakHigh FatVegetable
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6gNet carbs
8gTotal carbs
2gFibre
8gProtein
40gFat
450Calories

What it is

Fresh mushrooms sautéed in butter and then simmered in a rich, decadent heavy cream sauce, typically served as a starter or a side dish.

Key ingredients

Fresh mushrooms (champignones), heavy cream, butter, garlic (optional), onion/shallots (optional), salt, black pepper.

How to make it keto

Crucially, ask to ensure no flour, cornstarch, or other starch-based thickeners are used in the cream sauce. Confirm no added sugar. Request it to be served without any toast or bread.

Watch out for

Very high risk of hidden flour or starch thickeners in the cream sauce. Often served with toast as an appetizer. Some restaurants might add a pinch of sugar.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Argentinian menuAll 282 Argentinian dishes ›

Camarones a la Provenzal
Camarones a la Provenzal
Garlic Shrimp Provençal Style
Carrillera Estofada con Vegetales Keto
Carrillera Estofada con Vegetales Keto
Braised Beef Cheeks with Keto Vegetables
Champignones a la Provenzal
Champignones a la Provenzal
Garlic Parsley Mushrooms
Champiñones Rellenos
Champiñones Rellenos
Stuffed Mushrooms (with Cheese and Bacon)
Chinchulines a la Parrilla
Chinchulines a la Parrilla
Grilled Beef Chitterlings with Keto Sides
Chivito Asado
Chivito Asado
Roasted Goat

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