Chistorra a la Plancha
Pan-Seared Chistorra Sausage
Yes, keto as served. About 3g net carbs per serving, lower than 7 in 10 Argentinian dishes.
What it is
A flavorful, thinner cured pork sausage, pan-seared until crispy. Often served as an appetizer (tapa), it's naturally low-carb and high in fat.
Key ingredients
Chistorra sausage (pork), olive oil or lard for cooking, salt, pepper.
Optional tweaks
Ensure no hidden sugars in the sausage (unlikely in authentic chistorra). Crucially, ensure it's served without bread or other high-carb accompaniments.
Watch out for
Hidden sugars in some commercial sausages (though rare for authentic varieties). Often served with bread; confirm omission.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Argentinian menuAll 282 Argentinian dishes ›
