Chorizo Colorado Salteado con Pimientos y Cebolla
Sautéed Spanish Chorizo with Peppers and Onions
Yes, with a tweak: ensure no sugar is added during the caramelization of onions/peppers. About 11g net carbs per serving, on the higher side for Argentinian food, so watch the portion.
What it is
Sliced Spanish-style cured chorizo (chorizo colorado) sautéed with strips of bell peppers and onions until tender and slightly caramelized, seasoned with olive oil and spices.
Key ingredients
Chorizo colorado, olive oil, red bell pepper, green bell pepper, yellow onion, garlic, paprika, salt, black pepper.
How to make it keto
Ensure no sugar is added during the caramelization of onions/peppers. Served without bread or other high-carb accompaniments.
Watch out for
Hidden sugars used to caramelize onions/peppers. Some chorizo varieties may contain fillers or sugar. Overly generous portions of onions and peppers.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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