Cuadril a la Parrilla
Grilled Rump Steak
Yes, keto as served. Almost no net carbs per serving, lower than 9 in 10 Argentinian dishes.
What it is
A lean yet flavorful rump steak, expertly grilled to your preferred doneness and simply seasoned with coarse salt. A classic, unadorned staple of Argentinian parrilladas, naturally low in carbohydrates.
Key ingredients
Beef rump steak, coarse salt, black pepper, olive oil (for grill).
Optional tweaks
Request no high-carb side dishes like fries, mashed potatoes, or rice. Pair with a simple green salad or grilled low-carb vegetables.
Watch out for
Marinades with sugar, high-carb side dishes, some commercial sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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