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All cuisines › Argentinian

Entraña a la Parrilla con Pimientos Asados

Grilled Skirt Steak with Roasted Bell Peppers

Yes, with a tweak: ensure the skirt steak is grilled plain or with only keto-friendly spices. About 6g net carbs per serving.

Needs a tweakHigh FatBeef
Entraña a la Parrilla con Pimientos Asados, Argentinian dish
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6gNet carbs
10gTotal carbs
4gFibre
60gProtein
55gFat
750Calories

What it is

Flavorful grilled skirt steak, known for its distinct grain and rich beefy taste, often seasoned with salt and pepper. Accompanied by tender, smoky roasted red and green bell peppers, typically prepared with olive oil.

Key ingredients

Skirt steak, olive oil, salt, pepper, red bell peppers, green bell peppers, garlic.

How to make it keto

Ensure the skirt steak is grilled plain or with only keto-friendly spices. Request only roasted bell peppers or other low-carb vegetables, explicitly stating no starchy sides. Confirm no sugary marinades for the meat or peppers.

Say this to the waiter (Spanish)

Entraña: a la parrilla simple o con especias keto. Solo pimientos asados o vegetales bajos en carbos, sin guarniciones con almidón. Confirme sin adobos dulces.

Entraña: grilled plain or with keto spices. Only roasted bell peppers or low-carb veggies, no starchy sides. Confirm no sugary marinades.

Watch out for

Sugary marinades, peppers occasionally cooked with a touch of sugar for caramelization (less common but possible). Default sides often include potatoes.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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