Mollejas a la Provenzal
Sweetbreads Provençal (Garlic and Parsley Sweetbreads)
Yes, with a tweak: request no breading or flour. About 4g net carbs per serving, lower than 6 in 10 Argentinian dishes.
What it is
Pan-fried or grilled sweetbreads (thymus gland, often from veal or beef) prepared with a generous amount of garlic, fresh parsley, and butter, often with a splash of white wine.
Key ingredients
Sweetbreads, butter, garlic, fresh parsley, white wine, salt, pepper.
How to make it keto
Request no breading or flour. Ensure the white wine reduction is unsweetened. Confirm no sugar is added to the sauce. Serve with a simple green salad.
Watch out for
Breading/flour, added sugar, high-carb white wine, accompanying bread.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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