Pescado a la Crema de Limón
Fish with Lemon Cream Sauce
Yes, with a tweak: confirm no flour or starch is used to thicken the sauce. About 6g net carbs per serving.
What it is
Fillet of white fish (such as Hake or Mero) pan-seared or baked and served with a delicate, tangy lemon cream sauce.
Key ingredients
White Fish Fillet (e.g., Merluza, Mero), Heavy Cream, Lemon Juice, Butter, Olive Oil, White Wine (optional), Garlic, Parsley, Salt, Pepper
How to make it keto
Confirm no flour or starch is used to thicken the sauce. Request no breading on the fish. Ensure no starchy sides like potatoes or rice. Ask for steamed or sautéed green vegetables.
Watch out for
Flour used as a sauce thickener. Breading on the fish. Hidden sugars in sauces. High-carb side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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