Pescado a la Plancha con Salsa de Alcaparras y Limón
Grilled Fish with Caper and Lemon Sauce
Yes, keto as served. About 3g net carbs per serving, lower than 7 in 10 Argentinian dishes.
What it is
Fresh white fish fillet, lightly grilled or pan-seared, served with a bright and tangy sauce made from butter, lemon juice, and briny capers.
Key ingredients
White fish fillet (e.g., hake, sea bass), olive oil, butter, lemon juice, capers, fresh parsley, salt, black pepper.
Optional tweaks
Ensure fish is not breaded or floured before cooking. Confirm no sugar is added to the sauce. Served without starchy sides.
Watch out for
Hidden sugars in sauce if pre-made. Fish breaded or floured. Served with non-keto sides (e.g., rice, potatoes).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Argentinian menuAll 282 Argentinian dishes ›
