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All cuisines › Argentinian

Pollo al Roquefort (Keto)

Chicken with Creamy Roquefort Sauce (Keto)

Yes, with a tweak: ensure no flour, cornstarch, or other thickeners are used in the sauce. About 5g net carbs per serving.

Needs a tweakHigh ProteinChicken
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5gNet carbs
6gTotal carbs
1gFibre
60gProtein
50gFat
700Calories

What it is

Chicken breast or thigh (typically boneless) pan-seared or grilled, served with a rich, creamy sauce made from Roquefort cheese, cream, and usually a touch of dry white wine.

Key ingredients

Chicken breast/thigh, Roquefort cheese, heavy cream, butter, dry white wine, salt, pepper.

How to make it keto

Ensure no flour, cornstarch, or other thickeners are used in the sauce. Request no sugar in the sauce. Serve with a side of green salad or sautéed low-carb vegetables instead of potatoes or rice.

Watch out for

Flour/starch thickeners in sauce, added sugar, carby side dishes.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Argentinian menuAll 282 Argentinian dishes ›

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Pollo al Verdeo
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Pulpitos a la Gallega
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