Pollo al Spiedo con Vegetales Asados Keto
Rotisserie Chicken with Roasted Keto Vegetables
Yes, with a tweak: specify no potatoes, rice, or other high-carb sides. About 7g net carbs per serving.
What it is
A succulent, whole rotisserie chicken, slow-cooked until tender and crispy-skinned, served with a side of generously roasted low-carb vegetables such as bell peppers, zucchini, broccoli, and asparagus.
Key ingredients
Whole rotisserie chicken, bell peppers, zucchini, broccoli, asparagus, olive oil
How to make it keto
Specify no potatoes, rice, or other high-carb sides. Ensure vegetables are cooked simply with oil and seasoning, avoiding sugary glazes.
Watch out for
Marinades or rubs on the chicken might contain sugar. Roasted vegetables could be cooked with high-carb root vegetables or sugary glazes. Confirm preparation with the chef.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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