Queso de Cabra al Horno con Hierbas
Baked Goat Cheese with Herbs
Yes, keto as served. About 3g net carbs per serving, lower than 7 in 10 Argentinian dishes.
What it is
Creamy goat cheese baked until warm and slightly melty, generously seasoned with a blend of fresh herbs and a drizzle of olive oil. A rich and aromatic appetizer or light meal.
Key ingredients
Goat cheese (queso de cabra), olive oil, fresh rosemary, thyme, oregano, black pepper.
Optional tweaks
Ensure it's served without bread or crackers. Ask if any sugar is added to the herbs (unlikely but worth checking in a restaurant).
Watch out for
Very low. Possible cross-contamination if baked with other dishes containing carbs. Ensure no hidden sugars in seasoning mixes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Argentinian menuAll 282 Argentinian dishes ›
