Tapa de Asado a la Parrilla
Grilled Top Round Cap Steak
Yes, keto as served. About 2g net carbs per serving, lower than 8 in 10 Argentinian dishes.
What it is
A succulent cut of beef, the top round cap (tapa de asado), slow-grilled to perfection, often served with simple seasoning. Naturally keto-friendly, ensuring no high-carb marinades or sauces are used.
Key ingredients
Beef (Tapa de Asado), Salt, Pepper, Olive oil or Beef drippings
Optional tweaks
Confirm no sugary marinades. Ask for no bread or starchy sides (e.g., papas fritas, purée). Request a side of non-starchy vegetables like grilled bell peppers, broccoli, or a simple green salad with olive oil and vinegar.
Watch out for
Hidden sugars in marinades or sauces. Cross-contamination with high-carb grilled items if not careful. Potential for sugary vegetable glazes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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