Sesos a la Manteca
Pan-fried Beef Brain in Butter
Yes, keto as served. About 2g net carbs per serving, lower than 8 in 10 Argentinian dishes.
2gNet carbs
2gTotal carbs
0gFibre
25gProtein
65gFat
700Calories
What it is
Beef brains, often lightly poached then pan-fried in generous butter until golden, seasoned with fresh parsley and lemon. A rich and traditional delicacy in Argentinian cuisine.
Key ingredients
Beef brains, butter, parsley, lemon juice, salt, pepper.
Optional tweaks
None typically needed. Confirm no breading or flour dusting on the brains.
Watch out for
Very low, usually no carb risks if prepared traditionally without breading.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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