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All cuisines › Argentinian

Riñones Salteados

Sautéed Kidneys

Yes, with a tweak: request minimal onion to reduce carb content. About 6g net carbs per serving.

Needs a tweakHigh FatBeef
Riñones Salteados, Argentinian dish
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6gNet carbs
8gTotal carbs
2gFibre
60gProtein
55gFat
780Calories

What it is

Beef kidneys quickly sautéed to a tender finish, typically with finely chopped onions, garlic, and a splash of vinegar or white wine, for a tangy and rich flavor.

Key ingredients

Beef kidneys, olive oil or butter, onion (minimal), garlic, white wine or red wine vinegar, parsley, salt, pepper.

How to make it keto

Request minimal onion to reduce carb content. Ensure no starchy sides like potatoes or rice.

Watch out for

Default inclusion of potatoes or rice as sides, excessive onion content, potential for flour in sauce.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Argentinian menuAll 282 Argentinian dishes ›

Riñones a la Provenzal
Riñones a la Provenzal
Kidneys Provençal with Garlic and Parsley
Riñones al Jerez
Riñones al Jerez
Kidneys in Sherry Sauce
Riñones al Malbec
Riñones al Malbec
Kidneys in Malbec Wine Sauce
Sesos a la Manteca
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Pan-fried Beef Brain in Butter
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Tortilla de Cebolla y Pimiento
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