Ghavurma Dzvadzeghov
Pan-Fried Ghavurma with Eggs
Yes, keto as served. About 4g net carbs per serving, lower than 7 in 10 Armenian dishes.
What it is
A traditional Armenian breakfast or brunch dish where chunks of savory, preserved and rendered beef (Ghavurma) are pan-fried until slightly crispy, then fresh eggs are cracked directly into the pan and cooked to desired doneness. A rich and satisfying meal.
Key ingredients
Ghavurma (preserved beef), eggs, butter or olive oil (if needed), salt, black pepper.
Optional tweaks
Ensure no bread is served alongside, which is a common accompaniment.
Watch out for
Typically served with bread for dipping; ensure this is omitted. No other carb risks if authentically prepared.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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