Harnu Khatsapkov
Braised Rabbit with Aromatic Herbs
Yes, keto as served. About 8g net carbs per serving.
What it is
Tender pieces of rabbit meat slowly braised to perfection with a rich blend of fresh aromatic herbs (such as tarragon, parsley, and cilantro), sautéed onions, and garlic, often finished with a splash of dry white wine or a savory broth and ample olive oil.
Key ingredients
Rabbit meat (bone-in or boneless), onions, garlic, fresh tarragon, fresh parsley, fresh cilantro, olive oil, dry white wine or chicken broth, salt, black pepper.
Optional tweaks
Ensure no thickeners like flour or cornstarch are added to the braising liquid. Confirm vegetables like carrots or potatoes are omitted.
Watch out for
Onions contribute some carbs; ensure no high-carb vegetables are added to the braise.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Armenian menuAll 474 Armenian dishes ›
