Hovats Karas
Roasted Carp
Yes, keto as served. About 3g net carbs per serving, lower than 8 in 10 Armenian dishes.
What it is
Whole carp, a prized fish in Armenian cuisine, traditionally stuffed with fresh herbs, garlic, and sometimes onions, then slow-roasted to perfection. A flavorful and festive fish dish with a rich, moist texture.
Key ingredients
Whole carp, olive oil, lemon, garlic, fresh dill, parsley, salt, black pepper, onions (optional, in stuffing).
Optional tweaks
Ensure no starchy fillings (like rice or potatoes) are used in the stuffing. Request extra olive oil if desired.
Watch out for
Starchy stuffing (rice, bulgur, potatoes) is common; confirm omission. Check for sugary marinades.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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