Karnik Khavits
Lamb Butter Fry with Egg
Yes, keto as served. About 3g net carbs per serving, lower than 8 in 10 Armenian dishes.
What it is
A supremely rich and hearty dish featuring tender pieces of lamb, often finely diced or minced, lavishly pan-fried in generous amounts of clarified butter or ghee. Whisked eggs are typically folded in towards the end, creating a luscious, savory scramble with the lamb.
Key ingredients
Lamb (e.g., shoulder or leg meat), butter (or ghee), eggs, salt, black pepper, optional finely chopped onion or fresh herbs.
Optional tweaks
Ensure no flour or other starches are added as thickeners. Confirm the use of clarified butter or ghee for high fat content.
Watch out for
None if prepared correctly with pure ingredients.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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