Keto Kololak Avgolemono
Lamb Meatballs in Egg-Lemon Sauce (Keto)
Yes, with a tweak: ensure the avgolemono sauce is thickened with egg yolks only; confirm no flour or cornstarch is used. About 7g net carbs per serving.
What it is
Savory ground lamb meatballs simmered in a rich, tangy, and creamy egg-lemon sauce, specifically prepared without traditional flour or starch thickeners to be keto-friendly.
Key ingredients
Ground lamb, egg yolks, fresh lemon juice, chicken broth, olive oil, onion powder, garlic powder, fresh dill, salt, black pepper.
How to make it keto
Ensure the avgolemono sauce is thickened with egg yolks only; confirm no flour or cornstarch is used.
Watch out for
Lemon juice (minimal carbs), potential for hidden thickeners in restaurant sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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