Keto Vana Hats (Cheese-Stuffed Egg & Cheese Crust)
Keto Armenian Cheese Pie
Yes, with a tweak: confirm the crust is made from eggs and cheese, not flour. About 7g net carbs per serving.
What it is
A keto rendition of the traditional Armenian cheese bread, featuring a rich, melted cheese filling (often a blend of feta, mozzarella, and other Armenian cheeses) baked within a savory, eggy, cheese-based crust, achieving a satisfyingly crispy exterior and gooey interior.
Key ingredients
Assorted cheeses (feta, mozzarella, halloumi), eggs, butter, olive oil, garlic powder, salt, pepper.
How to make it keto
Confirm the crust is made from eggs and cheese, not flour. Ensure no starchy fillers in the cheese blend.
Say this to the waiter (Armenian)
Քեթո վանա հացի խմորը պետք է լինի ձվից ու պանրից, ոչ թե ալյուրից։ Պանրի խառնուրդում օսլայով լցոնիչներ չլինեն։
For the Keto Vana Hats, confirm the crust is eggs and cheese, no flour. No starchy fillers in the cheese blend.
Watch out for
Any flour or starch used in the crust or as a filler in the cheese blend. Cross-contamination with traditional dough.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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