Khrtik
Lamb Skewers with Tail Fat
Yes, keto as served. About 4g net carbs per serving, lower than 7 in 10 Armenian dishes.
What it is
Juicy cubes of marinated lamb meat threaded onto skewers, often interspersed with chunks of rich lamb tail fat, grilled over open flames. The fat renders, basting the lean meat and imparting incredible flavor.
Key ingredients
Lamb leg or shoulder, lamb tail fat, onions, lemon juice, salt, black pepper, sumac, fresh herbs (parsley, cilantro).
Optional tweaks
Served without lavash or bread. Ensure marinade does not contain sugar.
Watch out for
Sugary marinades, hidden starches in seasoning rubs, excessive onion consumption (typically used for marinade flavor).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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