Kov Yughov Dzvadzeghov
Sautéed Beef with Eggs and Herbs
Yes, keto as served. About 6g net carbs per serving, lower than 5 in 10 Armenian dishes.
What it is
Tender slices or cubes of beef are quickly sautéed with onions until browned, then combined with scrambled or lightly fried eggs. The dish is finished with fresh herbs like parsley or dill, providing a simple yet satisfying and protein-rich meal often enjoyed for breakfast or as a light supper.
Key ingredients
Beef (e.g., tenderloin, sirloin, or stewing beef cut into small pieces), eggs, onion, butter/olive oil, fresh parsley/dill, salt, black pepper.
Optional tweaks
Ensure no added starches, flour, or other thickeners are used in the preparation. Naturally keto.
Watch out for
Onion (minimal).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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