Tsipov Tapak
Pan-fried Quail
Yes, keto as served. About 5g net carbs per serving, lower than 6 in 10 Armenian dishes.
KAPhoto coming soon
See photos of this dish ›5gNet carbs
6gTotal carbs
1gFibre
55gProtein
50gFat
680Calories
What it is
Succulent quail, often marinated lightly with herbs and garlic, then pan-fried or shallow-fried to crispy perfection. A rich and tender game bird dish.
Key ingredients
Quail
Optional tweaks
Ensure no sugary marinades are used; confirm it's not breaded or served with starchy sides.
Watch out for
Sweet glazes or marinades (unlikely but possible), starchy side dishes (potatoes, rice).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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