Tskhelov Dzuk
Smoked Fish Platter with Lemon and Herbs
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Armenian dishes.
KAPhoto coming soon
See photos of this dish ›2gNet carbs
3gTotal carbs
1gFibre
45gProtein
32gFat
480Calories
What it is
A platter featuring cold-smoked fish (often local trout or whitefish), sliced and arranged with fresh lemon wedges, dill, and parsley. A simple, flavorful mezze or light main.
Key ingredients
Smoked fish (e.g., trout, whitefish), lemon, fresh dill, fresh parsley, olive oil (for drizzling).
Optional tweaks
None needed. Confirm no sugary glaze on the fish if it's commercially smoked.
Watch out for
Sugary glazes on some commercially smoked fish.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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