Ttkhu Kaghamb Misov
Braised Lamb with Fermented Cabbage
Yes, keto as served. About 10g net carbs per serving.
What it is
A hearty, savory dish featuring tender pieces of lamb braised slowly with sour pickled cabbage (sauerkraut), onions, and often a touch of tomato paste, creating a rich, tangy, and deeply flavored stew. Traditionally served with potatoes or rice, but keto version omits these.
Key ingredients
Lamb shoulder or leg, pickled cabbage (sauerkraut), onions, olive oil, garlic, tomato paste (small amount), water/broth, bay leaves, caraway seeds, black pepper, salt.
Optional tweaks
Naturally keto; confirm no added sugars in the pickled cabbage or tomato paste if not made in-house.
Watch out for
Hidden sugar in commercial pickled cabbage or tomato paste.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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