Ttu Mis
Armenian Pickled Lamb or Beef
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Armenian dishes.
What it is
Tender pieces of lamb or beef, marinated and preserved in a tangy vinegar-based brine with garlic and spices. Served cold as a mezze, it's a flavorful, protein-rich appetizer.
Key ingredients
Lamb or beef cuts, vinegar, water, garlic, bay leaf, black peppercorns, salt, red pepper flakes (optional), olive oil.
Optional tweaks
Naturally keto. Confirm no sugar is added to the pickling brine. Request without any accompanying bread or high-carb garnishes.
Watch out for
Sugar in pickling brine (uncommon in savory meat pickles but possible); served with bread or high-carb sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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