Chicken Livers with Bacon and Sage (No Toast)
Pan-Fried Chicken Livers with Crispy Bacon and Sage
Yes, with a tweak: request explicitly no toast, croutons, or any other carby accompaniments. About 6g net carbs per serving, lower than 6 in 10 Australian dishes.
What it is
Rich chicken livers pan-fried until tender, with crispy bacon lardons and aromatic sage, often finished with a buttery sauce. Served without toast.
Key ingredients
Chicken livers, streaky bacon, butter, olive oil, fresh sage, shallots, garlic, splash of dry white wine or cream, salt, black pepper.
How to make it keto
Request explicitly no toast, croutons, or any other carby accompaniments. Confirm no flour or sugar in sauce.
Watch out for
Typically served with toast; ensure no added sugar in the sauce or a wine reduction that might concentrate sugars.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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