Grilled Kangaroo Salad with Macadamia, Rocket, and Lemon Myrtle Dressing
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Australian dishes.
What it is
Lean grilled kangaroo fillet sliced over a bed of fresh rocket and mixed greens, topped with crunchy macadamia nuts and a zesty lemon myrtle vinaigrette. Showcasing native Australian flavours.
Key ingredients
Kangaroo fillet, rocket, mixed greens, macadamia nuts, olive oil, lemon myrtle, apple cider vinegar (or other keto vinegar), salt, pepper.
Optional tweaks
Ensure no high-sugar dressing is used; confirm dressing is oil and vinegar based. No carby additions like roasted sweet potato.
Watch out for
Sugary dressings, hidden fruit/sweeteners in dressing, high-carb vegetables.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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