Kingfish Crudo with Finger Lime, Chilli and Olive Oil
Yes, keto as served. About 4g net carbs per serving, lower than 9 in 10 Australian dishes.
What it is
Delicately sliced raw Kingfish, drizzled with premium olive oil, seasoned with fresh finger lime pearls for a burst of citrus, and a hint of chilli. A fresh and vibrant appetizer common in upscale Australian seafood restaurants.
Key ingredients
Fresh Kingfish fillet (sashimi-grade), extra virgin olive oil, finger lime, red chilli, fresh coriander or dill, sea salt, black pepper.
Optional tweaks
Naturally keto-friendly. Ensure no sugary sauces or marinades are used.
Watch out for
Sweetened marinades or dressings.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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