Keto Whitebait Fritters with Lemon Aioli
Yes, with a tweak: confirm almond or coconut flour is used instead of wheat flour. About 8g net carbs per serving.
What it is
Delicate fritters made from Australian whitebait, bound with almond flour and egg, lightly pan-fried until golden and served with a rich, creamy lemon aioli for dipping.
Key ingredients
Whitebait, almond flour, eggs, onion, parsley, olive oil or avocado oil for frying, lemon juice, mayonnaise (sugar-free), garlic (for aioli).
How to make it keto
Confirm almond or coconut flour is used instead of wheat flour. Ensure aioli is made with keto-friendly mayonnaise (sugar-free, healthy oils).
Watch out for
Traditional flour used in batter, mayonnaise with sugar or inflammatory oils, serving with lemon wedges that contain high sugar levels (unlikely but possible).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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