Gefüllte Hühnerbrust (mit Käse und Speck, natur)
Pan-fried Stuffed Chicken Breast (with Cheese and Bacon, without starchy sides)
Yes, with a tweak: confirm chicken breast is not breaded. About 4g net carbs per serving, lower than 6 in 10 Austrian dishes.
What it is
Tender chicken breast filled with a savory mixture of cheese and bacon, pan-fried until golden and juicy. A comforting and satisfying main course.
Key ingredients
Chicken breast, bacon, cheese (e.g., Emmental, Gruyere), herbs (e.g., parsley, chives), butter/oil for frying, salt, pepper.
How to make it keto
Confirm chicken breast is not breaded. Ensure filling contains no breadcrumbs or other high-carb ingredients. Served strictly without starchy side dishes.
Say this to the waiter (German)
Ist die Hühnerbrust unpaniert? Bitte bestätigen Sie, dass die Füllung keine kohlenhydratreichen Zutaten enthält, und servieren Sie ohne stärkehaltige Beilagen.
Is the chicken breast not breaded? Please confirm the filling has no high-carb ingredients, and serve without starchy sides.
Watch out for
Breading on chicken, high-carb fillers (e.g., breadcrumbs, fruit) in stuffing, starchy side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Austrian menuAll 227 Austrian dishes ›
