Kalbszüngerl in Estragonsauce
Veal Tongue in Tarragon Cream Sauce (without starchy sides)
Yes, with a tweak: ensure the sauce is thickened with cream and butter, not flour. About 9g net carbs per serving, on the higher side for Austrian food, so watch the portion.
What it is
Delicately prepared veal tongue, sliced and served in a creamy, aromatic tarragon sauce. A classic offal dish known for its tender texture.
Key ingredients
Veal tongue, heavy cream, butter, fresh tarragon, shallots, white wine (minimal for flavor), beef broth, salt, pepper.
How to make it keto
Ensure the sauce is thickened with cream and butter, not flour. Served strictly without starchy side dishes like potatoes, noodles, or bread.
Say this to the waiter (German)
Bitte die Sauce nur mit Sahne und Butter binden, nicht mit Mehl. Keine stärkehaltigen Beilagen wie Kartoffeln, Nudeln oder Brot dazu.
Please ensure the sauce is thickened with cream and butter, not flour. Serve without potatoes, noodles, or bread.
Watch out for
Flour-thickened sauce, sugar in sauce, starchy side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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