Wildschweinleber gebraten mit Zwiebel
Fried Wild Boar Liver with Onions
Yes, keto as served. About 10g net carbs per serving, on the higher side for Austrian food, so watch the portion.
What it is
Pan-fried wild boar liver slices, often sautéed with copious amounts of caramelized onions. A hearty game meat dish.
Key ingredients
Wild boar liver, onions, butter/lard, salt, pepper.
Optional tweaks
Ensure no flour is used for dusting the liver or thickening the sauce. Ask for it 'natur' (natural) or 'ungeflourt' (unfloured).
Say this to the waiter (German)
Bitte die Wildschweinleber ohne Mehl zubereiten und die Sauce nicht damit binden.
Please prepare the Wildschweinleber without flour and ensure the sauce is not thickened with it.
Watch out for
Caramelized onions can contain natural sugars, and some chefs might add sugar to aid caramelization. Verify no flour is used as a thickener.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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