Balıq Ləvəngisi (Fish Levengi, No Dried Fruit)
Walnut and Onion Stuffed Fish (Fruit-Free)
Yes, with a tweak: absolutely critical: Ensure the stuffing contains NO DRIED FRUITS (such as prunes, raisins, or apricots), which are traditionally common. About 7g net carbs per serving, lower than 7 in 10 Azerbaijani dishes.
What it is
A whole fish, often a white fish like Kura kutum or carp, stuffed with a rich mixture of finely ground walnuts and sautéed onions, then baked or grilled.
Key ingredients
Whole fish, walnuts, onions, lemon juice or vinegar, salt, pepper, cooking oil, fresh herbs.
How to make it keto
Absolutely critical: Ensure the stuffing contains NO DRIED FRUITS (such as prunes, raisins, or apricots), which are traditionally common. Confirm the use of only walnuts, onions, and spices for the stuffing.
Say this to the waiter (Azerbaijani)
Balıq Ləvəngisi üçün içliyə qətiyyən quru meyvələr qoymayın, zəhmət olmasa. Yalnız qoz, soğan və ədviyyat olsun.
For the Balıq Ləvəngisi, please ensure the stuffing has NO dried fruits at all. Just walnuts, onions, and spices.
Watch out for
Dried fruits are a traditional ingredient in levengi stuffing and are high in sugar. Often served with rice (must be omitted).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Azerbaijani menuAll 907 Azerbaijani dishes ›
