Balıq Levengi
Baked Stuffed Fish with Walnut-Onion Paste
Yes, with a tweak: request minimal or no sour plum paste or pomegranate molasses in the stuffing due to their sugar content. About 10g net carbs per serving.
What it is
A whole fish (often kutum or sturgeon) is traditionally baked after being stuffed with a rich, aromatic paste made from finely ground walnuts, finely chopped onions, and a small amount of sour plum paste (albukhara) for tanginess.
Key ingredients
Whole fish, walnuts, onions, butter/oil, salt, pepper, sour plum paste (small amount).
How to make it keto
Request minimal or no sour plum paste or pomegranate molasses in the stuffing due to their sugar content. Confirm no high-carb additions.
Watch out for
Sour plum paste or pomegranate molasses (can be high in sugar), potential fruit content in the stuffing, high-carb side dishes like rice or bread.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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