Duzlu Balıq Tabağı
Salted Caspian Fish Platter (no bread)
Yes, with a tweak: explicitly request no bread or crackers, which are common accompaniments. About 4g net carbs per serving, lower than 9 in 10 Azerbaijani dishes.
What it is
A traditional Azerbaijani mezze consisting of thinly sliced, cured Caspian fish (such as Kutum or Caspian Salmon), artfully arranged and typically served with fresh red onion rings, lemon wedges, and a drizzle of extra virgin olive oil. The fish is salted, not smoked.
Key ingredients
Salted/cured whole fish (e.g., Kutum, Caspian Salmon), red onion, lemon, fresh dill, extra virgin olive oil.
How to make it keto
Explicitly request no bread or crackers, which are common accompaniments. Ensure no sugary marinades are used, which is generally not the case for traditional salted fish.
Watch out for
Always served with bread or crackers for non-keto diners.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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