Haş (Kelle Paca)
Slow-Cooked Lamb or Beef Head and Trotters Broth
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Azerbaijani dishes.
What it is
A traditional, very rich, and nourishing soup made from slow-cooked lamb or beef head and trotters. This intensely flavorful broth is naturally high in fat and protein, especially collagen. Served plain or with garlic and vinegar.
Key ingredients
Lamb or beef head, trotters (feet), water, salt, garlic (optional), vinegar (optional).
Optional tweaks
Usually served with lavash bread, which must be omitted. Ensure no flour or starch is used to thicken the broth.
Watch out for
Bread for dipping is always served; must be avoided. No inherent carb risks in the dish itself if prepared authentically.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Azerbaijani menuAll 907 Azerbaijani dishes ›
