Qarın Qovurması
Fried Lamb Tripe with Onions
Yes, keto as served. About 6g net carbs per serving, lower than 8 in 10 Azerbaijani dishes.
What it is
A traditional dish made from lamb tripe, typically boiled until tender, then pan-fried with onions and seasoned with salt and pepper until crispy. A unique and robustly flavored, naturally keto-friendly option.
Key ingredients
Lamb tripe, onion, cooking oil/fat, salt, black pepper, optional herbs.
Optional tweaks
Typically no modifications are needed as the dish is inherently low-carb.
Watch out for
Minimal, as this dish is very straightforward. Ensure no hidden flour or starch for thickening (unlikely).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.