Quzu Sac
Sizzling Lamb with Keto Vegetables
Yes, with a tweak: absolutely critical to request no potatoes, as they are often added. About 11g net carbs per serving.
What it is
A traditional dish of tender lamb pieces, sizzled on a large cast-iron 'sac' pan with generous fat, usually combined with sautéed onions, bell peppers, and tomatoes. Served piping hot directly to the table.
Key ingredients
Lamb meat (chunks or strips), onion, bell peppers, tomatoes, butter/vegetable oil, salt, black pepper, fresh herbs (cilantro, dill).
How to make it keto
Absolutely critical to request no potatoes, as they are often added. Ensure the vegetable mix focuses on low-carb options like bell peppers and onions, with moderate use of tomatoes. Confirm no sugar is added to the vegetable sauté.
Watch out for
Potatoes are a very common addition. Excessive use of tomatoes can slowly increase carb count. Often served with bread for dipping.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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