Sac Kavurma
Sautéed Lamb or Beef on Saj
Yes, with a tweak: ensure no potatoes, rice, or bread are served with the dish. About 13g net carbs per serving, on the higher side for Azerbaijani food, so watch the portion.
What it is
Tender chunks of lamb or beef, expertly sautéed on a traditional cast-iron saj (large, shallow pan) with vibrant onions, tomatoes, and bell peppers. This dish is rich in flavor and often cooked in rendered lamb fat or ample butter/oil.
Key ingredients
Lamb or beef chunks, onions, tomatoes, bell peppers, fresh herbs, lamb fat or cooking oil, salt, pepper.
How to make it keto
Ensure no potatoes, rice, or bread are served with the dish. Confirm no sugary marinades or high-carb vegetable fillers (like chickpeas) are included.
Watch out for
Potential inclusion of potatoes, starchy vegetables or chickpeas, sugary marinades, and high-carb sauces often served on the side.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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