Sacda Göbələk
Sautéed Mushrooms on Saj Pan
Yes, keto as served. About 4g net carbs per serving, lower than 9 in 10 Azerbaijani dishes.
What it is
Fresh mushrooms, typically button or cremini, expertly sautéed directly on a sizzling traditional saj pan. Cooked with butter or oil and seasoned simply with salt and pepper, often enhanced with a hint of garlic or fresh herbs. A straightforward and delicious vegetable side.
Key ingredients
Mushrooms, butter/oil, salt, black pepper, garlic (optional), fresh herbs (optional).
Optional tweaks
Ensure no flour is used for thickening, and no sugary or starchy sauces are added. Request it as a standalone side dish, without any bread or rice.
Watch out for
Some restaurants might use a small amount of flour to thicken a sauce or include too many onions. Always confirm a simple, unthickened preparation with minimal added vegetables.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Azerbaijani menuAll 907 Azerbaijani dishes ›
