Sacda Quyruq
Rendered Lamb Tail Fat on Saj with Herbs
Yes, keto as served. About 7g net carbs per serving, lower than 7 in 10 Azerbaijani dishes.
What it is
A deeply traditional and high-fat delicacy from Azerbaijan, particularly favored in rural areas. Lamb tail fat (quyruq) is slowly rendered on a 'saj' (convex griddle) until crispy. It's then served hot, often garnished simply with fresh raw onion slices and a sprinkle of fresh herbs like cilantro or dill. A true fat bomb.
Key ingredients
Lamb tail fat (quyruq)
Optional tweaks
Naturally keto; ensure no other ingredients beyond the fat, onions, and herbs are added. Serve without bread.
Watch out for
Minimal, primarily from the raw onions. Ensure no bread or other carb-heavy sides are provided.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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