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All cuisines › Bahamian

Bahamian Pickled Onions & Scotch Bonnet Peppers

Pickled Onions and Scotch Bonnet Peppers

Yes, with a tweak: explicitly request no sugar in the pickling brine. About 7g net carbs per serving.

Needs a tweakLow Carb SideVegetable
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7gNet carbs
10gTotal carbs
3gFibre
1gProtein
0gFat
50Calories

What it is

A vibrant and spicy condiment made from thinly sliced red onions and potent Scotch bonnet peppers, pickled in a seasoned vinegar brine. Traditionally served as an accompaniment to rich meats or fish.

Key ingredients

Red onions, Scotch bonnet peppers, white vinegar, water, bay leaf, allspice berries, salt.

How to make it keto

Explicitly request no sugar in the pickling brine.

Watch out for

Added sugar in commercially prepared pickling brines.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Bahamian menuAll 473 Bahamian dishes ›

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Bahamian Sautéed Cabbage with Smoked Sausage
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