Bahamian Smoked Marlin Paté
Smoked Marlin Paté with Vegetable Dippers (Keto)
Yes, with a tweak: serve with cucumber slices, celery sticks, bell pepper strips, or pork rinds instead of crackers or bread. About 6g net carbs per serving, lower than 5 in 10 Bahamian dishes.
What it is
A rich and savory paté made from finely flaked smoked marlin, blended with herbs, spices, and a creamy base, perfect for dipping with fresh low-carb vegetables.
Key ingredients
Smoked marlin, cream cheese or mayonnaise, onion, celery, bell pepper, lime juice, Scotch bonnet (optional), fresh thyme, salt, black pepper.
How to make it keto
Serve with cucumber slices, celery sticks, bell pepper strips, or pork rinds instead of crackers or bread.
Watch out for
Mayonnaise or cream cheese can contain hidden sugars or starches. Vegetable dippers contribute minimal carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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