Bahamian Steamed Red Snapper with Fermented Pepper Paste and Lime (Keto Modified)
Yes, with a tweak: ensure no sugar in the pepper paste. About 9g net carbs per serving.
What it is
Whole or filleted red snapper gently steamed with fresh herbs, lime, and a spicy, tangy fermented Scotch Bonnet pepper paste, served simply without starchy accompaniments.
Key ingredients
Red snapper, fermented Scotch Bonnet pepper paste, fresh lime juice, olive oil, garlic, fresh thyme, bell peppers (thinly sliced), onions (thinly sliced), salt, black pepper.
How to make it keto
Ensure no sugar in the pepper paste. Serve without rice, bread, or starchy vegetables.
Watch out for
Hidden sugars in fermented pepper paste, excessive use of onions/bell peppers.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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