Pan-Seared Yellowtail Snapper with Garlic and Herbs
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Bahamian dishes.
What it is
Fresh yellowtail snapper fillet, pan-seared to perfection with a blend of fresh garlic, thyme, and other Bahamian herbs, finished with a lemon squeeze. Served without any starchy sides.
Key ingredients
Yellowtail snapper fillet, olive oil, garlic, fresh thyme, parsley, lemon, salt, black pepper.
Optional tweaks
Ensure no breading or flour in searing; confirm cooking oil is low-carb. Request no starchy sides.
Watch out for
Hidden sugars in seasoning blends (rare for simple pan-seared fish but possible), sauces served on the side.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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