Смажаныя свіныя мозгі з зелянінай
Pan-Fried Pig Brains with Herbs
Yes, keto as served. About 4g net carbs per serving, lower than 7 in 10 Belarusian dishes.
What it is
Traditionally prepared pig brains, often lightly breaded with egg (without flour) and pan-fried until golden, seasoned with salt, pepper, and fresh herbs. A rich and nutrient-dense offal dish.
Key ingredients
Pig brains, egg, salt, pepper, fresh herbs
Optional tweaks
Strictly ensure no flour or breading is used, only an egg wash if desired. Request ample cooking fat.
Say this to the waiter (Russian)
Пожалуйста, убедитесь, что нет муки или панировки, только яичная обвалка, если нужно. Можно приготовить на большом количестве жира?
Please ensure no flour or breading, only an egg wash if needed. Can you cook it with ample fat?
Watch out for
Accidental flour breading; any sugary seasonings.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Belarusian menuAll 105 Belarusian dishes ›
