Eendenmaagjes met witloof
Pan-Seared Duck Gizzards with Braised Endives
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Belgian dishes.
What it is
Tender duck gizzards, slow-cooked until tender then pan-seared for crispness, served alongside mildly bitter braised Belgian endives. A rustic and authentic dish.
Key ingredients
Duck gizzards, Belgian endives (witloof), butter, olive oil, chicken or duck broth, salt, pepper.
Optional tweaks
Ensure no sugar is added to the endives during braising (sometimes done to reduce bitterness). Confirm no flour is used for gizzard dredging or sauce.
Watch out for
Sugar in endive preparation, flour in gizzard preparation, starchy side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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