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All cuisines › Belgian

Gebakken Kalfslever met groene kool en spekjes (Keto Aangepast)

Fried Veal Liver with Green Cabbage and Bacon Bits (Keto Modified)

Yes, with a tweak: ensure veal liver is not floured before frying. About 12g net carbs per serving, on the higher side for Belgian food, so watch the portion.

Needs a tweakHigh ProteinVeal
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12gNet carbs
17gTotal carbs
5gFibre
60gProtein
72gFat
920Calories

What it is

Pan-fried tender veal liver, rich and flavorful, served with sautéed green cabbage and crispy bacon bits. A hearty and traditional Flemish combination, adapted for keto by ensuring no flour on the liver and no sugary additions to the cabbage.

Key ingredients

Veal liver, green cabbage, bacon, butter, olive oil, onion (minimal), garlic, white wine vinegar (trace), seasoning.

How to make it keto

Ensure veal liver is not floured before frying. Request cabbage is sautéed with only bacon and fat, no added sugar, and no potato accompaniment.

Watch out for

Flour on liver, onions, cabbage (moderate carbs), potential sugar in cabbage preparation.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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